Grytestranda’s main product is the traditional dried salted codfish.
Our dried salted fish is being produced in the same way it has always been,
ensuring a genuine taste of bacalhau for the consumers.
The fish we choose for our production is harvested exclusively from sustainable fisheries.
We can provide our customers with MSC-certified products if needed.
All our dried, salted products follow the same production-cycle:
The fish is splitted, salted, matured, re-salted and matured again before it is ready for drying.
All this happens at controlled & cooled temperatures to maximize the quality of the fish.
After the fish have been through the dryers,
it is cooled and is then ready to be sorted and packed by our experienced employees.
The whole process takes from 6-10 weeks, depending on type of fish.
Cartons & wooden boxes
We mostly pack in our own cartons & wooden boxes branded:
On request we also pack in other types of brands & neutral cartons/wooden boxes
Cod (Gadus morhua)
Catch-method: Longline, Trawl or gill-nets (By customers request)
Sortings: Superior/Imperial & Universal
Cure: 7/8, Extra storage dry
Storage temp: 0-5°C
Shelf-life: 12-24 months at correct storage temp.
25kg cardboard cartons |
|
Size (number of fish in each box) | Weight per fish |
31/40 | 550g-800g |
21/30 | 800g-1190g |
16/20 | 1190g-1560g |
13/15 | 1560g-1920g |
10/12 | 1920g-2600g |
7/9 | 2600g-3500g |
4/7 | 3500g-6250g |
4/6 | 4000g-6250g |
50kg wooden boxes |
|
Size (number of fish in each box) | Weight per fish |
16-20 | 2500g-3125g |
11-15 | 3125g-4550g |
8-10 | 4550g-6500g |
6-8 | 6500g-11000g |
Nutritional Values is available and can be sent on demand.
Ling (Molva molva)
Catch-method: Longline, Trawl or gillnets (By customers request)
Sortings: Superior/Imperial & Universal
Cure: 7/8, Extra storage dry
Storage temp: 0-5°C
Shelf-life: 12-24 months at correct storage temp.
25kg cardboard cartons |
|
Size (number of fish in each box) | Weight per fish |
31/40 | 550g-800g |
21/30 | 800g-1190g |
16/20 | 1190g-1560g |
13/15 | 1560g-1920g |
10/12 | 1920g-2600g |
7/9 | 2600g-3500g |
4/7 | 3500g-6250g |
4/6 | 4000g-6250g |
50kg wooden boxes |
|
Size (number of fish in each box) | Weight per fish |
16-20 | 2500g-3125g |
11-15 | 3125g-4550g |
8-10 | 4550g-6500g |
6-8 | 6500g-11000g |
Nutritional Values is available and can be sent on demand.
Tusk/Zarbo (Brosme brosme, Brosmius brosme)
Catch-method: Longline
Sortings: Mixed, Superior/Imperial & Universal
Cure: 7/8, Extra storage dry
Storage temp: 0-5°C
Shelf-life: 12-24 months at correct storage temp.
25kg cardboard cartons |
|
Size (number of fish in each box) | Weight per fish |
Mixed (Backbone in) | 200g-900g |
31/40 | 550g-800g |
21/30 | 800g-1190g |
16/20 | 1190g-1560g |
13/15 | 1560g-1920g |
10/12 | 1920g-2600g |
7/9 | 2600g-3700g |
9kg(20lbs) cardboard cartons |
|
Size (number of fish in each box) | Weight per fish |
Mixed (Backbone in) | 200g-900g |
Nutritional Values is available and can be sent on demand.
Saithe (Pollachius virens)
Catch-method: Longline, trawl or gillnets (By customers request)
Sortings: Mixed, Superior/Imperial & Universal
Cure: 7/8, Extra storage dry
Storage temp: 0-5°C
Shelf-life: 12-24 months at correct storage temp.
25kg cardboard cartons |
|
Size (number of fish in each box) | Weight per fish |
Mixed (Backbone in) | 200g-900g |
31/40 | 550g-800g |
21/30 | 800g-1190g |
16/20 | 1190g-1560g |
13/15 | 1560g-1920g |
10/12 | 1920g-2600g |
7/9 | 2600g-3500g |
4/7 | 3500g-6250g |
4/6 | 4000g-6250g |
9kg(20lbs) cardboard cartons |
|
Size (number of fish in each box) | Weight per fish |
Mixed (Backbone in) | 200g-900g |
Nutritional Values is available and can be sent on demand.